Let's get some ideas on the table…
First up – we don't run fixed menus, nor do we give default prices – preferring to work to individual requirements. Prices can vary significantly with the size of the cuts of meat, so you tell us what budget to work to and we will provide precise quotes when we have a thorough understanding of what you're after.
The best way to get exactly what you want is to talk to us. The earlier we talk, the better the chance of us sourcing what you really want. Call us on 01223 563860.
In short: it's your day and the food should reflect your choices – all the way down to sauces and condiments.
To give you something to think about before you call, below is a small selection of our offerings.
Meat dishes
- Minted Lamb Steaks
- Pork with Lemon Pepper Seasoning
- Sirloin Steak
- Ribeye Steak in Italian Sauce
- Steak with Stilton
- Chinese Chicken
- Homemade Burgers
- Speciality Sausages
- Shishkebabs
Salads
- Waldorf Salad
- Italian Pasta Salad
- Tomato & Red Onion Salad
- Mixed Green Salad
- Greek Salad
- Couscous Salad
- Potato Salad
Side dishes and other options
Side dishes can include barbecued corn-on-the-cob, onions, peppers, mushrooms and whatever else you might want us to try. We can also provide relishes, assorted sauces, and coleslaw and the like.
Mix & Match
Depending on the type of party or event that you are having, you can also mix and match with the spit roast menu of The Cambridge Hog Roast Company, as we can source animals at different sizes to accommodate various budgets. We find this is a popular option in situations that require a two-tiered meal system, such as weddings and corporate functions.
As well as roast hog we can also supply baron of beef, lamb, turkey, and venison